About
Sharif brought biryani to the studio. Ten minutes later we were arguing about whether Singapore can still cook it properly.
We ranked our top 3 in each category — nasi biryani (the local Malay-style version), dum biryani, and South Indian. Then we got into why standards here are slipping, whether home-based cooking is the real future of F&B, and what happens to food businesses when the new Singapore–JB rail link opens. Sit back, relax and probably best to have a biryani while you watch this week's debate!