Chef and a recent mum of 2 on running three food brands: 'Focus on fast return and multi-tasking' - Diskarte ng Chef sa pagpapatakbo ng tatlong negosyo: Multitasking at pag-sentro sa mga proyektong mabilis ang kita

Since 2020, Brisbane-based Chef Ginger Mendoza-Andersen has successfully scaled three distinct food brands, anchoring her workflow around two primary pillars: customer satisfaction and advancing revenue-generating projects. - Simula 2020, pinalago ng taga-Brisbane Chef Ginger Mendoza-Andersen ang tatlong food brands na sabay-sabay niyang pinapa-takbo kung saan prioridad niya ang customer satisfaction at mga proyekto na magbibigay ng mabilis na kita.