Science Friday

Grant funding by the National Science Foundation has been cut by more than half this year, bringing the foundation’s science funding to its lowest level in decades. Katrina Miller, who covers science for the New York Times, joins Host Flora Lichtman to unpack the cutbacks and discuss where the funding changes might lead.And, the FDA has cleared a blood test to help diagnose Alzheimer’s disease....

At the end of April, air traffic control radar surveillance and radio communication systems at Newark Liberty International Airport went dark for over a minute. A week and half later, radar went down again briefly. The Federal Aviation Administration (FAA) has since cut down the number of flights in and out of Newark. But, how does our air traffic control system work? How do air traffic...

At the beginning of May, the National Institutes of Health, part of the Department of Health and Human Services, announced a plan to develop a universal vaccine platform. Think: a single shot for flu or COVID-19 that would last years, maybe a lifetime. The plan—called Generation Gold Standard—has a reported budget of $500 million, and a tight deadline. But will it work? And where does the science...

Betül Kaçar started her scientific career as a biochemist, working on an enzyme found in zebrafish. But then she found her calling: investigating some of the hardest questions in evolutionary biology by resurrecting ancient life forms. NASA administrator Melissa Kirven-Brooks recalls the fellowship application that put Betül on her radar. And evolutionary biologist and geneticist Harmit Malik...

The “Mission: Impossible” franchise is known for its big stunts, and the newest film is no exception. Producer Kathleen Davis talks to the film’s stunt coordinator, Wade Eastwood, about the science behind one big underwater scene. Plus, psychologist Kenneth Carter joins Host Flora Lichtman to talk about what makes high-adrenaline adventurers tick.Take this questionnaire to see where you fall on...

Climate scientist Jagadish Shukla grew up in a small village in rural India, where people starved if the monsoon season didn’t bring rain. To help his village, he set out to become a scientist and discover a way to predict the seasons—an unthinkable idea at the time, in the 1960s and ‘70s. Shukla became a pioneer in modern weather forecasting, and he tells his unlikely story in his new memoir, A...

In recent years, digital touchscreens have replaced many of the buttons and knobs that control various functions in cars. But when Host Ira Flatow went shopping for a new car, he noticed that physical controls seemed to be making a comeback. But will the rise of technologies like voice recognition and automation make cars more button-centric, or less? Ira talks with car ergonomics engineer James...

Tomatoes come in all kinds of colors, sizes, and flavors. But what’s going on at the genetic level? What makes a tomato red or yellow? Tiny or giant?Researchers are mapping the genomes of 22 varieties of nightshades—the family of plants that includes tomatoes, potatoes, and eggplants. They located the genes that control the size of tomatoes and eggplants and then used CRISPR gene editing to grow...

As a teenager living in St. Vincent, Richie Robertson saw first-hand what a volcanic eruption did to life on the island. Forty years later, he was the scientist the community turned to when the same volcano roared back to life. Richie’s colleague, Stacey Edwards of the UWI Seismic Research Centre, explains how Richie earned the trust of the community, and why it was important to have a Vincentian...

The lesser prairie chicken was granted endangered species status in 2023. Now the Department of the Interior is moving to revoke those protections. What can this bird known for its flamboyant courtship rituals tell us about the Trump administration’s approach to environmental policy and protections for endangered species? Host Flora Lichtman is joined by Producer Shoshannah Buxbaum and Vox...