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Dr. Don and Professor Ben talk about the risks of consuming “vintage” (i.e., old) MREs from around the world, but focusing in those from the US.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Meal, Ready-to-Eat - Wikipedia Ensuring the Safety and Quality of RTE Meals for U.S. Service Members | Food Safety Jeremy Zenlea | LinkedIn Army researchers dug into the effects of MREs on gut health, here’s what they discovered | Article | The United States Army Shelf-Stable Food Safety | Food Safety and Inspection Service Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots - PubMed Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots