820. "Canning" an Unrefrigerated Low Acid Canned Food
05 September 2025

820. "Canning" an Unrefrigerated Low Acid Canned Food

Risky or Not?

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Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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