About
Ingredients:
1.5 cup Sabudana
1/2 cup Peanuts Roasted
2 Green Chilies finwly chopped
2 tbsp Coriander leaves chopped
3 Potatoes boiled and mashed
Sendha Namak to taste
Method:
- In a grind the sabudana to a fine powder, keep in a bowl Course grintpeanuts, add in sabudana powder Add rest of the ingredients and make a dough Roll it to a thick circle Cut it in rectangles and deep fry till golden in color serve hot with any vrat friendly dip.
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