If you’re trying to feed your family better-quality meat, it can be hard to know what all the labels really mean. Grass-fed, grass-finished, pasture-raised, organic... and once you bring that meat home, does it need to be cooked differently?
In this episode, Josh and I are talking about the meat we eat here on our homestead and why the way an animal is raised and fed matters so much to us.
We’ll explain the difference between grass-fed and grass-finished beef, what pasture-raised really means for chickens and pigs, and how you can start sourcing better meat without feeling like you have to make the jump to “perfect” overnight.
Then we’re taking the conversation into the kitchen. I’ll share a simple way to think about different cuts of meat so you know whether to cook them hot and fast or low and slow. Once you understand whether you’re working with a tender or hardworking cut, cooking meat becomes much less complicated.
We also talk about buying meat directly from local farmers, purchasing beef or pork in bulk, and why pasture-raised meat can have more variation in flavor and texture than what you may be used to from the grocery store.
The goal isn’t perfection. It’s simply to take the next step toward better food for your family.
Time Stamps:
0:00 - Introduction & Chit Chat
5:30 - Grand Teton Ancient Grains
9:14 - Main Topic
👉 Watch our podcast all about meat terminology and how to know what you're buying here: https://www.youtube.com/watch?v=LUB9x7QeoFM
🌻 Keep your eyes on School of Traditional Skills for the upcoming class with the Doughertys on feeding your animals from your homestead:
https://homesteadingfamily.com/STS_Member_n
🌾 Thanks to Grand Teton Ancient Grains for sponsoring this podcast. Be sure to check out all their regeneratively grown grain and get 10% off your order with coupon code "homesteadingfamily" now through October 2026:
https://homesteadingfamily.com/ancientgrains
#EverydayHomesteading #GrassFedBeef #GrassFinishedBeef #PastureRaised #HomesteadingFamily #podcast #homesteadingpodcast
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MORE ABOUT US!
WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo
Grow, Preserve & Thrive with us!
Visit us on our blog: https://www.homesteadingfamily.com
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A few highlights you don't want to miss are our FREEBIES!!
Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHyt
Your Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshop
Become a master canner in just a few days with my FREE video series where together we are going to stock your shelves with amazing food the whole family will love.