In this episode of A Table in the Corner, I chat to Don Albert, the person behind The Voyager, a new boutique hotel in Piketberg. Designed and built by Don and his partner Reece, it is the latest iteration of a concept that Don first developed in Bali, built around hospitality, food and cultural exchange.
We talk about why Piketberg made sense after a decade spent looking for the right place to build again, and how the Voyager idea has evolved through Don’s experiences of living, working and eating around the world.
Food is central to the conversation, from the Indonesian influences that shaped Don’s cooking to the way Voyager uses food as a way of connecting with a place and its people. We also talk about what happens when a hospitality project arrives in a small town and discovers that the local community is more curious and receptive than expected.
Don also has some thoughts on place-making, public spaces, tourism and the role hospitality can play in creating stronger local economies.
- www.rwm2012.comOn Instagram @a_table_inthecornerCover image sketched by Courtney Cara LawsonAll profile portraits by Russel Wasserfall unless otherwise creditedTitle music: 'In Time' by Olexy via Pixabay