About
FEEDING KIDS can be one of the most thankless elements of parenting.
They don't like your stuff!
The want the same thing over and over again!
So annoying!
Yumi faces this down on repeat but is excited to get to this extremely fancy - but extremely achievable recipe from this book by Neil Perry. YEP, IN THIS ECONOMY.
Neil Perry's TUNA CRUDO with FINGERLIME DRESSING
INGREDIENTS
400g Sashimi-grade albacore tuna fillet, bloodlines removed
DRESSING
Juice of 2 limes
2 fingerlimes, pearls extracted
1/4 cup your best virgin olive oil
salt and pepper
Dress with a tablespoon of finely shredded coriander leaves! Serve!
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