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What to do when you're having people over - want to feed them delicious food but don't want to be tethered to the stove all night?
This applies to Yumi's conundrum (what kind of menu suits a board meeting at her place?) but is a great template for Christmas too!
Simon suggests this recipe from Ottolenghi, as well as prawns, maybe some crackers, and Yumi's famous carrot cake to wrap things up.
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