This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jellies, ices, pies and so much more. - Summary by Larry Wilson
LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.
Chapters
- Chapter 1
Preface and General Directions
07:52 - Chapter 2
Milk Puddings
07:23 - Chapter 3
Boiled Custards
03:56 - Chapter 4
Baked Custards
07:08 - Chapter 5
Fruit Dishes
10:10 - Chapter 6
Pancakes
05:02 - Chapter 7
Fritters
06:55 - Chapter 8
Omelets
03:41 - Chapter 9
Baked Soufflés
06:22 - Chapter 10
Soufflé Puddings
04:54 - Chapter 11
Hot Puddings
12:30 - Chapter 12
Sauces
09:35 - Chapter 13
Jellies
09:00 - Chapter 14
Creams
11:55 - Chapter 15
Cold Puddings
13:42 - Chapter 16
Pastry
04:51 - Chapter 17
Open Tarts and Tartlets
06:35 - Chapter 18
American Pies
06:53 - Chapter 19
Ices General Directions
05:09 - Chapter 20
Cream Ices
05:56 - Chapter 21
Water Ices
06:26 - Chapter 22
Iced Puddings, Mousses, Parfaits, etc.
06:40 - Chapter 23
Sugars
01:43