The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
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Chapters
- Chapter 1
Preface
03:32 - Chapter 2
The First Part. Chapter I
09:14 - Chapter 3
The First Part. Chapter II
07:32 - Chapter 4
The First Part. Chapter III
10:56 - Chapter 5
The First Part. Chapter IV
22:02 - Chapter 6
The Second Part. Chapter I
09:29 - Chapter 7
The Second Part. Chapter II.
19:34 - Chapter 8
The Third Part. Chapter I
02:09 - Chapter 9
The Third Part. Chapter II.
15:32 - Chapter 10
Remarks
06:38 - Chapter 11
The Third Part. Chapter III.
12:09 - Chapter 12
Medicines
05:22