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Logic of Vegetarianism

Public domain audiobook

Logic of Vegetarianism

by Henry Salt

English· 04:03:12· 21 chapters
With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written. (Lee Smalley)
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LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.

Chapters

  1. Chapter 1

    INTRODUCTORY

    06:56
  2. Chapter 2

    WHY 'VEGETARIAN'?

    10:13
  3. Chapter 3

    THE RAISON D'ÊTRE OF VEGETARIANISM

    08:24
  4. Chapter 4

    THE PAST AND PRESENT OF VEGETARIANISM

    10:07
  5. Chapter 5

    STRUCTURAL EVIDENCE

    12:07
  6. Chapter 6

    THE APPEAL TO NATURE

    11:06
  7. Chapter 7

    THE HUMANITARIAN ARGUMENT

    14:01
  8. Chapter 8

    PALLIATIONS AND SOPHISTRIES

    13:45
  9. Chapter 9

    THE CONSISTENCY TRICK

    13:36
  10. Chapter 10

    THE DEGRADATION OF THE BUTCHER

    08:31
  11. Chapter 11

    THE ÆSTHETIC ARGUMENT

    13:43
  12. Chapter 12

    THE HYGIENIC ARGUMENT

    10:56
  13. Chapter 13

    DIGESTION

    10:39
  14. Chapter 14

    CONDITIONS OF CLIMATE

    08:37
  15. Chapter 15

    FLESH MEAT AND MORALS

    13:33
  16. Chapter 16

    THE ECONOMIC ARGUMENT

    12:02
  17. Chapter 17

    DOUBTS AND DIFFICULTIES

    12:22
  18. Chapter 18

    BIBLE AND BEEF

    11:34
  19. Chapter 19

    THE FLESH-EATER'S KITH AND KIN

    12:29
  20. Chapter 20

    VEGETARIANISM AS RELATED TO OTHER REFORMS

    16:27
  21. Chapter 21

    CONCLUSION

    12:04