The Elements of Anatomy and Physiology is one in a Series of First Books of Natural History Prepared for the Use of Schools and Colleges. This succinct little textbook from 1852 presents an introduction to the workings of the human body. The information, albeit not current, is still interesting and of use as a general overview of the subject as well as interesting look into the period. Please note that some of the information may have changed considerably since this time. The author was a surgeon in the U.S. Navy and president of the Academy of Natural Sciences. - Summary by A. Gramour
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Chapters
- Chapter 1
Introduction
05:12 - Chapter 2
Lesson I. -General Notes on Natural History
21:02 - Chapter 3
Lesson II. -The Nutrition of Organs
14:48 - Chapter 4
Lesson III. The Circulation of Blood
20:38 - Chapter 5
Lesson IV. -Respiration
18:49 - Chapter 6
Lesson V. -Digestion
20:38 - Chapter 7
Lesson VI. -Stomach Digestion and Chymification
14:14 - Chapter 8
Lesson VII. -The Nervous System
14:56 - Chapter 9
Lesson VIII. -The Senses
17:15 - Chapter 10
Lesson IX. -Sight
19:39 - Chapter 11
Lesson X. -Bones, Muscles, and Locomotion
30:00 - Chapter 12
Glossary A-C
14:32 - Chapter 13
Glossary D-M
16:05 - Chapter 14
Glossary N-Z
19:16