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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Public domain audiobook

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

English· 8:47:06· 20 chapters
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments.

Familiar, then, with the difficulties a young housekeeper encounters, when she finds herself in reality the mistress of an establishment, the Authoress offers to her young countrywomen this Work, with the belief that, by attention to its contents, many of the cares attendant on a country or city life, may be materially lessened; and hoping that the directions are such as to be understood by the most inexperienced, it is respectfully dedicated to those who feel an interest in domestic affairs.
Summary by the Authoress.

LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.

Chapters

  1. Chapter 1

    Advertisement to the Third Edition & Introductory Address

    02:53
  2. Chapter 2

    Meats and Poultry

    42:20
  3. Chapter 3

    Soups

    07:26
  4. Chapter 4

    Fish, Oysters, &c.

    16:23
  5. Chapter 5

    Vegetables

    21:55
  6. Chapter 6

    Bread, &c.

    47:56
  7. Chapter 7

    Pies, Puddings, Cakes, &c.

    43:22
  8. Chapter 8

    Syrups, Ices, &c.

    07:39
  9. Chapter 9

    Cakes

    22:36
  10. Chapter 10

    Preserves, Jellies, &c.

    39:51
  11. Chapter 11

    Cordials, Wines, Vinegar, Pickles, &c.

    37:17
  12. Chapter 12

    To Cure Bacon, Beef, Pork, Sausage, &c.

    18:36
  13. Chapter 13

    Butter, Cheese, Coffee, Tea, &c.

    15:04
  14. Chapter 14

    Lard, Tallow, Soap and Candles

    13:32
  15. Chapter 15

    Miscellaneous Receipts

    51:27
  16. Chapter 16

    Simple Remedies

    1:24:50
  17. Chapter 17

    Food for the Sick

    13:32
  18. Chapter 18

    Domestics

    10:51
  19. Chapter 19

    Remarks

    25:24
  20. Chapter 20

    Cultivation of Flowers

    04:12