Public domain audiobook
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic affairs. For, whilst receipt books for elegant preparations were often seen, those connected with the ordinary, but far more useful part of household duties, were not easily procured; thus situated, she applied to persons of experience, and embodied the information collected in a book, to which, since years have matured her judgment, she has added much that is the result of her own experiments.
Familiar, then, with the difficulties a young housekeeper encounters, when she finds herself in reality the mistress of an establishment, the Authoress offers to her young countrywomen this Work, with the belief that, by attention to its contents, many of the cares attendant on a country or city life, may be materially lessened; and hoping that the directions are such as to be understood by the most inexperienced, it is respectfully dedicated to those who feel an interest in domestic affairs.
Summary by the Authoress.
Familiar, then, with the difficulties a young housekeeper encounters, when she finds herself in reality the mistress of an establishment, the Authoress offers to her young countrywomen this Work, with the belief that, by attention to its contents, many of the cares attendant on a country or city life, may be materially lessened; and hoping that the directions are such as to be understood by the most inexperienced, it is respectfully dedicated to those who feel an interest in domestic affairs.
Summary by the Authoress.
LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.
Chapters
- Chapter 1
Advertisement to the Third Edition & Introductory Address
02:53 - Chapter 2
Meats and Poultry
42:20 - Chapter 3
Soups
07:26 - Chapter 4
Fish, Oysters, &c.
16:23 - Chapter 5
Vegetables
21:55 - Chapter 6
Bread, &c.
47:56 - Chapter 7
Pies, Puddings, Cakes, &c.
43:22 - Chapter 8
Syrups, Ices, &c.
07:39 - Chapter 9
Cakes
22:36 - Chapter 10
Preserves, Jellies, &c.
39:51 - Chapter 11
Cordials, Wines, Vinegar, Pickles, &c.
37:17 - Chapter 12
To Cure Bacon, Beef, Pork, Sausage, &c.
18:36 - Chapter 13
Butter, Cheese, Coffee, Tea, &c.
15:04 - Chapter 14
Lard, Tallow, Soap and Candles
13:32 - Chapter 15
Miscellaneous Receipts
51:27 - Chapter 16
Simple Remedies
1:24:50 - Chapter 17
Food for the Sick
13:32 - Chapter 18
Domestics
10:51 - Chapter 19
Remarks
25:24 - Chapter 20
Cultivation of Flowers
04:12