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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

Public domain audiobook

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

by Maurice Grenville Kains

English· 04:17:42· 46 chapters
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson
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Chapters

  1. Chapter 1

    Preface

    04:06
  2. Chapter 2

    Culinary Herbs

    11:01
  3. Chapter 3

    A Dinner of Herbs

    06:36
  4. Chapter 4

    Culinary Herbs Defined: Beginning - Production of New Varities

    12:03
  5. Chapter 5

    Culinary Herbs Defined: Status and Uses - Methods of Curing

    07:49
  6. Chapter 6

    Culinary Herbs Defined: Drying and Storage - Herbs as Garnishes

    12:06
  7. Chapter 7

    Culinary Herbs Defined: Propagation Seeds - Divisiom

    11:51
  8. Chapter 8

    Culinary Herbs Defined: Transplanting - Location of Herb Garen

    09:08
  9. Chapter 9

    Culinary Herbs Defined: The Soil and Its Preparation - Double Cropping

    05:56
  10. Chapter 10

    Culinary Herbs Defined: Herb Relationships

    11:48
  11. Chapter 11

    Angelica

    04:14
  12. Chapter 12

    Anise

    04:06
  13. Chapter 13

    Balm

    04:42
  14. Chapter 14

    Basil

    07:41
  15. Chapter 15

    Borage

    05:21
  16. Chapter 16

    Caraway

    05:35
  17. Chapter 17

    Catnip

    04:35
  18. Chapter 18

    Chervil

    01:56
  19. Chapter 19

    Chives

    02:02
  20. Chapter 20

    Clary

    02:37
  21. Chapter 21

    Coriander

    04:18
  22. Chapter 22

    Cumin

    03:03
  23. Chapter 23

    Dill

    06:08
  24. Chapter 24

    Fennel

    07:22
  25. Chapter 25

    Finocchio

    02:42
  26. Chapter 26

    Fennel Flower

    01:45
  27. Chapter 27

    Hoarhound

    03:11
  28. Chapter 28

    Hyssop

    03:20
  29. Chapter 29

    Lavender

    04:05
  30. Chapter 30

    Lovage

    02:02
  31. Chapter 31

    Marigold

    03:48
  32. Chapter 32

    Majoram

    07:43
  33. Chapter 33

    Mint

    07:16
  34. Chapter 34

    Parsley

    19:56
  35. Chapter 35

    Pennyroyal

    02:21
  36. Chapter 36

    Peppermint

    02:50
  37. Chapter 37

    Rosemary

    04:44
  38. Chapter 38

    Rue

    04:11
  39. Chapter 39

    Sage

    07:48
  40. Chapter 40

    Samphire

    01:42
  41. Chapter 41

    Savory, Summer

    03:53
  42. Chapter 42

    Savory, Winter

    02:39
  43. Chapter 43

    Southernwood

    01:13
  44. Chapter 44

    Tansy

    02:17
  45. Chapter 45

    Tarragon

    04:22
  46. Chapter 46

    Thyme

    07:50